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Authentic Italian Carbonara Recipe - Fiordimaso Japan

Authentic Italian Carbonara Recipe - Fiordimaso Japan

fiordimaso.jp

Cut the guanciale into dice, having first removed any rind. Heat the guanciale in a large frying pan over low heat, without adding oil. Cook, stirring occasiona

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Ingredients

  • 80g
  • 50g
  • Pasta
  • 180g
  • Egg yolks
  • Black Pepper

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