Authentic Carbonara Recipe: No Cream
Proper carbonara recipe! This classic Italian Carbonara uses guanciale, eggs & Pecorino. Easy, quick, and utterly delicious – ditch the cream!
Ingredients
- 100g (3.5 oz) Guanciale, diced
- 2 large Eggs
- 50g (1.75 oz) Pecorino Romano Cheese, finely grated, plus extra for serving
- 1 teaspoon freshly ground Black Pepper, plus extra for serving
- 200g (7 oz) Spaghetti
- 1-2 Tablespoons Pasta Water (reserved from cooking the pasta)
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