Eggplant and Chickpeas with Mint Yoghurt | RNZ Recipes
Recipe by Julie Biuso as heard on Afternoons, Friday 22 February 2013
Keywords
- Radio New Zealand
- RNZ
- Public Radio
- News
- Current Affairs
- Audio
- Podcasts
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Ingredients
- 2 medium eggplants (about 325-350g each)
- ½ cup olive oil
- sea salt
- freshly ground black pepper
- 1 large onion, peeled and sliced
- 1 large yellow pepper
- 1 large green pepper
- 2 cloves garlic, peeled and crushed
- 1 tsp ground cumin
- 2 x 390g cans chickpeas
- 12 medium vine tomatoes
- 1 cup Greek yoghurt
- handful mint leaves
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