Zucchini Tart
Late summer is a time when everyone is looking to use up the abundance of zucchini. I wasn’t growing any zucchini this year; but my brother gave me a bunch of z
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.
Cooking tools:
- Mandoline
- Food processor
- Blender
- Tart pan
- Oven
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Pastry brush
Ingredients
- 4 small potatoes
- olive oil for coating tart dish
- 1 1/2 cups raw cashews (soaked in boiling water for 15 minutes then drained)
- 3/4 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 cup plant milk
- 1 tablespoon dijon mustard
- 1/2 teaspoon garlic powder
- 2 small or one large zucchini - seeds scooped out
- 1/2 cup vegan parmesan
- salt
- pepper
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