Meet the chef who swapped Malta's seaside for school dinners in Hackney

Meet the chef who swapped Malta's seaside for school dinners in Hackney

www.telegraph.co.uk

‘Wherever you are in Malta you can jump in the sea and swim,’ says the chef Nicole Pisani, who grew up on the archipelago in the Mediterranean Sea, nearly 70 miles south of Sicily and over 200...

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Ingredients

  • ½ lemon
  • 1 free-range, organic chicken (about 1kg)
  • 600g Desiree potatoes, washed and sliced
  • 400g mixed Corno di Toro Rosso peppers, deseeded and cut in half
  • olive oil
  • paprika, to serve (I use Hungarian)

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