Coastal Breeze Seafood Pasta An Italian Seaside Escape

Ingredients

• 1 pound (450g) linguine or spaghetti
• Salt, for pasta water
• 1 tablespoon olive oil
• 1 pound (450g) large shrimp, peeled and deveined
• 1 pound (450g) sea scallops, patted dry
• 1 pound (450g) mussels, scrubbed and debearded (or clams)
• 4 tablespoons (60ml) olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup (120ml) dry white wine (like Pinot Grigio)
• 1/4 cup (60ml) fresh lemon juice
• 1/4 cup (60ml) chopped fresh parsley
• 4 tablespoons (60g) unsalted butter
• Salt and freshly ground black pepper, to taste