One-Pot Mediterranean Chicken Pasta | Mama's Cooking

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 pound chicken breasts, boneless and skinless, cut into bite-sized pieces
• 1/2 teaspoon sea salt, plus more, to taste, for serving
• 1 teaspoon cracked black pepper, plus more, to taste for serving
• 4 tablespoons butter, salted
• 4 cloves garlic, minced
• 4 cups chicken stock ​
• 2 cups heavy cream
• 1 (16-ounce) package spaghetti or fettuccine, broken in half
• 1/4 cup parmesan cheese, freshly grated
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 1 (3.5-ounce) jar capers, drained
• 1/2 cup kalamata olives, pitted and cut in half
• 1/2 cup flat-leaf parsley, minced