Quick Smoked Salmon Pizza with Cream Cheese and Capers
Delicious smoked salmon topped flatbread with cream cheese, capers and red onion. Perfect as an appetizer or light meal ready in just 25 minutes.
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Cooking tools:
- Offset spatula
- Colander
- Chef's knife
- Cutting board
- Oven
- Paper towel
Ingredients
- 2 naan bread or store-bought pizza crust or flatbread
- 1/3 cup cream cheese, room temperature
- 2 ounces smoked salmon, lox, or gravlax
- 2 tablespoons capers, drained and patted dry
- Red onion, thinly sliced
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