‘Oops. I dropped the cheesecake’ - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: ‘Oops. I dropped the cheesecake’. Dessert, Cold, European cuisine
Ingredients
- Pink pepper raspberry curd 200.0 g
- New York cheesecake 325.0 g
- Cooked yolk sablé 200.0 g
- S.S.M.G.I. raspberry and butter 0.15 l
- Freeze-dried raspberry 15.0 g
- Basil 12.5 g
- Eggs 1.25 ud
- Sugar 75.0 g
- Frozen raspberry purée 100.0 g
- Creamed corn 5.0 g
- Cheese spread 200.0 g
- Sugar 40.0 g
- Plain flour 20.0 g
- Eggs 8.0 ud
- Cream 160.0 ml
- Table salt 250.0 mg
- Plain flour 80.0 g
- Ground almond 15.0 g
- Butter 70.0 g
- Water 5.0 ml
- Icing sugar 190.0 mg
- Raising agent 1750.0 mg
- Egg yolk 50.0 ud
- Table salt 375.0 mg
- Frozen raspberry purée 263.0 g
- Sugar 30.0 g
- Dextrosa 15.0 g
- Procrema 100 frío Sosa 38.0 g
- Butter 75.0 g
- Table salt 750.0 mg
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