Mini cheesecakes with raspberry sauce - FreshMAG
Indulge in mini cheesecakes with a raspberry sauce, perfect for any special occasion. Enjoy the blend of creamy mascarpone and zesty lime in these bite-sized treats.
Ingredients
- baking powder: 120 g
- sugar: 120 g
- starch: 1 tbsp.
- orange: -
- hen's egg: 4
- flour: 100 g
- cream: 100 ml
- mascarpone: 250 g
- icing sugar: 2 tsp.
- raspberry: 200 g
- sugar: 40 g
- lime: 1
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