Fruit Sorbet Recipe | James Beard Foundation

Name: Fruit Sorbet Recipe | James Beard Foundation
Ingredients: 1 3/4 cups sugar; 1 cup water; 2 egg whites, stiffly beaten; 2 cups fruit purée (for an orange or lemon sorbet, use the grated rind, juice, and puréed pulp of 3 oranges or lemons)

archive.jamesbeard.org

“Follow this basic method for any sorbet—the possibilities are endless. You could have a different flavor every night, all summer long.

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Food processor
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Ingredients

1 3/4 cups sugar
1 cup water
2 egg whites, stiffly beaten
2 cups fruit purée (for an orange or lemon sorbet, use the grated rind, juice, and puréed pulp of 3 oranges or lemons)