Fruit Sorbet | James Beard Foundation

Name: Fruit Sorbet | James Beard Foundation
Total time: 90 min
Ingredients: 1 3/4 cups sugar; 1 cup water; 2 egg whites, stiffly beaten; 2 cups fruit purée (for an orange or lemon sorbet, use the grated rind, juice, and puréed pulp of 3 oranges or lemons)

www.jamesbeard.org

“Follow this basic method for any sorbet—the possibilities are endless. You could have a different flavor every night, all summer long. Sorbets are really perfect hot-weather desserts, refreshing...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.

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Food processor
Ice cream maker
Fine-mesh sieve
Ice cube tray
Saucepan
Stove
Mixing bowl
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Hand mixer
Measuring cup
Spoon
Airtight container
Freezer

Ingredients

1 3/4 cups sugar
1 cup water
2 egg whites, stiffly beaten
2 cups fruit purée (for an orange or lemon sorbet, use the grated rind, juice, and puréed pulp of 3 oranges or lemons)