Baked Moroccan Chicken and Pearl Couscous Recipe | New Idea
This hearty dish is sure to satisfy. Serves 6. Cooking time 35 mins. Prep time 25 mins. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 750g chicken thigh fillets, trimmed, halved
- 1 and 1/2 tbsps Moroccan seasoning
- 1 large red onion cut into thin wedges
- 3 carrots, peeled, coarsely chopped
- 2 tbsps tomato paste
- 1 1/2 cups pearl couscous
- 500ml carton salt reduced chicken stock
- 1 tbsp honey
- 1/2 cup pitted green olives
- 1/2 cup chopped fresh coriander, plus extra to serve
- 10g feta, crumbled
- Lemon wedges, to serve
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