Brazilian Mango and Kale Salad | Truvía®

Ingredients

• 1 ripe mango, diced
• 250g bag of Kale
• 75g Pine nuts, toasted
• 2 Tbsp olive oil
• Salt and pepper to taste
• 1 ⁄ 2 large, ripe mango, roughly diced
• 2 Tbsp water
• 2 Tbsp Extra virgin olive oil
• 2 Tbsp white wine vinegar
• 1 tsp sugar
• 1 ⁄ 2 tsp sea salt
• 2 Tbsp lemon juice