Brazilian kale salad | Tesco Real Food
Kale, a mainstay of Braziian cuisine, make a great base for a colourful salad.
Ingredients
- 2 x 206g packs curly kale, sliced
- ¼ small red cabbage, shredded
- 2 carrots, peeled and julienned
- 1 avocado, sliced
- 200g cherry tomatoes, halved
- 4 tbsp extra-virgin olive oil
- ½ orange, juiced
- 2 tbsp red wine vinegar
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