CROCK POT MACARONI AND CHEESE - Alabama Farmers Federation

Ingredients

• 8 ounces elbow macaroni, cooked according to package directions and drained
• 1 (12-ounce) can evaporated milk
• 3/4 cup whole milk
• 1/4 cup melted butter
• 2 eggs, beaten
• 4 cups shredded cheddar cheese
• Salt and white pepper to taste
• 1/4 cup grated parmesan cheese