Zucchini Clafouti with Cantonnier Cheese | Canadian Goodness
This is the Zucchini Clafouti with Cantonnier Cheese recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 3 eggs
- 1 3/4 cups (430 mL) Milk
- 2 tbsp (30 mL) flour
- 3 medium zucchini
- green and yellow
- Salt and freshly ground pepper to taste
- 1 clove garlic crushed
- 1 tbsp (15 mL) fresh rosemary or 1/2 tbsp (7.5 mL) dried rosemary
- 4 oz (125 g) Canadian Cantonnier cheese
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