Zucchini Bruschetta with Canadian Swiss Cheese (Cooking Club Size) | Canadian Goodness
This is the Zucchini Bruschetta with Canadian Swiss Cheese (Cooking Club Size) recipe.
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Ingredients
- 2 tbsp (30 mL) butter
- 4 cloves garlic minced
- 3 cups (750 mL) diced zucchini
- 1/3 cup (80 mL) chopped sun-dried tomatoes
- 2/3 cup (160 mL) diced red onion
- 1/4 cup (60 mL) chopped fresh basil or 1 tbsp (15 mL) dried basil
- 1/4 tsp (1 mL) cayenne pepper
- Salt
- Freshly ground pepper to taste
- 48 diagonal slices (3/4 inch/ 2 cm thick) baguette
- 2 cups (500 mL) shredded Canadian Swiss
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