Steamed Prawns with Shaoxing Wine and Egg White Recipe by Plated Asia
How to make Steamed Prawns with Shaoxing Wine and Egg White – Combine egg white, water, Shaoxing wine, salt and sugar. Lightly whisk and mix until well combined.
Ingredients
- 8 to 12 (about 320 to 480 g) sea prawns, deveined and cleaned
- 2 (about 75 ml) egg white
- 75 ml water
- 2 tbsp Shaoxing wine
- ½ tsp salt
- ½ tsp sugar
- 15 g ginger, julienned
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