Prawns with wine and tomato
Delicious prawns cooked in white wine and tomato with a hint of garlic and herbs—quick and easy! Perfect for a healthy dinner.
Ingredients
- 1 kilogram uncooked medium tiger prawns (shrimp)
- 2 tablespoon olive oil
- 8 green onions, sliced thinly
- 4 clove garlic, sliced thinly
- 1/2 cup (125ml) dry white wine
- 2 2/3 cup (700g) bottled tomato pasta sauce
- 2 tablespoon coarsely chopped fresh oregano leaves
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