Braised Chicken Wings with Red Braising Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Chicken wings [middle joint] 300 g
- Green onion 2 pcs [sectioned]
- Ginger 2 pcs
- Lee Kum Kee Red Braising Sauce 6tbsp
- Water 200 mL
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