Vegan Yellow Squash Bisque – Octofree

Name: Vegan Yellow Squash Bisque – Octofree
Ingredients: 2 tbsp vegan butter, such as Soy-Free Earth Balance; 1 small Vidalia onion, diced small; 2 garlic cloves, minced; salt and pepper to taste; 4 medium yellow summer squash, rinsed, dried, stem end removed and diced into 1-inch pieces; 1 tsp dried thyme; ¼ tsp ground nutmeg; 2 cups chicken stock or broth; 2 tbsp full-fat coconut milk; Roasted, salted chickpeas

octofree.com

Turn summer squash into liquid gold with this easy, savory, dairy-free bisque recipe. The secret? Full-fat coconut milk in place of heavy cream.

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Ingredients

2 tbsp vegan butter, such as Soy-Free Earth Balance
1 small Vidalia onion, diced small
2 garlic cloves, minced
salt and pepper to taste
4 medium yellow summer squash, rinsed, dried, stem end removed and diced into 1-inch pieces
1 tsp dried thyme
¼ tsp ground nutmeg
2 cups chicken stock or broth
2 tbsp full-fat coconut milk
Roasted, salted chickpeas