Butternut Squash Bisque - PantryLink Recipes

Ingredients

• 1 tablespoon canola oil
• 1 tablespoon unsalted butter
• 0.5 cups diced onion
• 4 cups peeled and cubed butternut squash
• 0.75 cups diced carrots
• 3 cups vegetable stock
• salt and ground black pepper to taste
• ground nutmeg to taste
• 0.5 cups heavy cream , Optional