Camembert Croquettes | Recipes | Poppy Cook
Explore our heavenly Camembert Croquettes | Poppy Cook recipe, including all the info you need from start to finish. Give it a try and let us know what you think!
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Cooking tools:
- Microplane
- Deep fryer
- Deep-fry thermometer
- Spider strainer
- Oven
- Refrigerator
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Baking sheet
- Paper towel
- Plate
- Serving platter
- Serving bowl
Ingredients
- 5-6 medium sized maris pipers
- 1 heaped tsp wholegrain mustard
- 1-2 cloves garlic, grated
- 1/2 small wheel of camembert
- 200g panko breadcrumbs
- 100g plain flour
- 2 medium free range eggs
- 30g grated parmesan
- plenty of salt and pepper
- cranberry sauce optional to serve
- 2 ltrs of vegetable oil
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