Camembert Aligot
Explore our heavenly Camembert Aligot recipe, including all the info you need from start to finish. Give it a try and let us know what you think!
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Kitchen towel
- Saucepan
- Wooden spoon
- Spatula
- Kitchen scale
- Measuring cup
- Stove
- Mixing bowl
- Grater
- Serving bowl
- Spoon
Ingredients
- 6 large Maris Pipers, peeled
- 50g butter
- 500ml double cream
- 1 wheel camembert
- 200g grated mozzarella
- 1 ball mozzarella
- Plenty of salt and pepper
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