Pigs in a Wreath Recipe | Trisha Yearwood | Food Network

Pigs in a Wreath Recipe | Trisha Yearwood | Food Network

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Ingredients

  • 4 chicken-apple sausages, such as Aidells
  • Two 8-ounce cans refrigerated crescent rolls
  • 1 large egg, lightly beaten
  • 1 cup sour cream
  • 1/2 cup finely grated Parmesan
  • 3 tablespoons whole-grain mustard
  • 2 tablespoons chopped chives
  • Kosher salt and freshly ground black pepper

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