Pritikin Longevity Center & Spa Recipe: Tangerine Scallops

Name: Pritikin Longevity Center & Spa Recipe: Tangerine Scallops
Ingredients: 12 to 15 large scallops, U-10 size (which means that 10 scallops, or fewer, make up a pound); 4 fresh tangerines, juiced; ½ teaspoon chopped fresh dill; ½ teaspoon chopped garlic; 12 to 15 tangerine segments

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Cooking tools:

Citrus press
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Nonstick skillet
Stove
Spatula
Toothpick
Serving platter

Ingredients

12 to 15 large scallops, U-10 size (which means that 10 scallops, or fewer, make up a pound)
4 fresh tangerines, juiced
½ teaspoon chopped fresh dill
½ teaspoon chopped garlic
12 to 15 tangerine segments