Scallop Linguini Recipe
Learn the cooking steps and the ingredients needed for Seared scallops with parsley and lemon linguini. Discover creative recipes with Bidfood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Pot
- Colander
- Skillet
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Measuring cup
- Grater
- Wooden spoon
- Tongs
- Serving platter
- Stove
- Plate
Ingredients
- 10g Garlic, sliced
- 20g Parsley, chopped
- 1kg Linguine pasta
- 40ml Extra virgin olive oil
- 10g Red chillis
- 100ml White wine
- 30 Rockport roeless scallop meat
- 80g Everyday Favourites unsalted butter
- 2 Lemons, zested
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