Linguine With Curried Shrimp & Scallops Recipe
I just love seafood with linguine and the curry powder really gives this a nice spicy taste! If you're a big curry fan, you can add more to your likin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Wok
- Skillet
- Slotted spoon
- Mixing bowl
- Measuring spoon
- Pot
- Colander
- Stove
- Paper towel
- Plate
Ingredients
- 4 ounces fresh medium shrimp, peeled and deveined
- 6 ounces dried linguine
- 1/3 cup apricot nectar
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1/4 teaspoon fresh ground ginger
- 2 tablespoons cooking oil
- 1 cup sliced fresh mushrooms
- 1/2 cup thinly sliced fresh carrot
- 3 cups chopped fresh bok choy
- 2 green onions, cut into 1 ",slices
- 4 ounces fresh scallops
- 1 1/2 teaspoons curry powder
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