Easy Chicken Pastel Casserole – NutriAsia

Ingredients

• 500 g chicken thigh/breast fillet, cut into cubes
• 2 tbsp Datu Puti Soy Sauce
• 1/8 tsp UFC ground pepper
• 6 cloves garlic, crushed
• 1 pc medium onion, sliced
• 4 tbsp butter
• 1 tbsp UFC Hapi Fiesta Vegetable Oil
• 1 pc small carrot, sliced
• 1 pc horizo de bilbao, sliced
• 1 can (150 g) Vienna sausage, sliced
• 1/2 cup UFC Garden Fresh whole mushroom, drained, each piece cut into 2 (reserve 1/2 cup broth)
• 1/2 cup UFC Garden Sweet Young Corn, drained, sliced
• 1 tsp Datu Puti Patis Flavor sauce
• 1/2 cup cream
• 1/4 cup water
• 1/4 cup green peas