Roast Pumpkin and Pesto Penne Pasta
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Colander
- Mixing bowl
- Wooden spoon
- Tongs
- Spoon
Ingredients
- 600grms butternut pumpkin, peeled, seeded
- 375g Mancini Penne Pasta
- 100g feta, crumbled
- 100g rocket leaves
- 1 x tub Bunbury Farmers Market Basil Pesto
- Olive Oil
- Salt and pepper to season
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