Pasta Marinara
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Cooking tools:
- Grater
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Serving bowl
- Stove
Ingredients
- 1 packet Delverde Penne Zita Rigate, cooked to packet instructions
- 2 tablespoons olive oil
- 1 brown onion, finely chopped
- 3 garlic cloves, finely chopped
- 2 x bottle Bella Lucia Passata
- 125 ml verjus
- 2 x packets Premium Seafood Marinara Mix
- ½ cup fresh continental parsley leaves, shredded
- 25g parmesan, shredded
- Fresh Chillies, sliced
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