Traditional Corned Beef and Cabbage Soup Recipe to Try - Perfect Savory 450

Ingredients

• 1 pound lean corned beef brisket, fat trimmed
• 2 leeks (white and light green parts only), chopped
• 3 medium carrots, chopped
• 1 yellow bell pepper, chopped
• 1 large russet potato, peeled and cubed
• 1 small head green cabbage, cored and chopped
• 2 garlic cloves, minced
• 6 cups water or low-sodium beef broth
• 2 bay leaves
• ¼ cup chopped fresh parsley (plus more for garnish)
• 2 teaspoons olive oil
• Freshly ground black pepper, to taste