Corned Beef and Cabbage Soup

Ingredients

• 15 g garlic
• 3 black peppercorns
• ½ tsp yellow mustard seeds
• 80 g brown onion, cut in quarters
• 1 rasher streaky bacon *optional (omit for halal)
• 35 g leafy celery ends
• 35 g carrot
• 2 tsp oil
• 1500 g chicken bone broth or chicken stock
• 100 g cooked corned beef, cut into thin slicces
• 1 tsp curry powder
• ½ tsp ground turmeric
• ½ tsp salt
• 100 g celery, sliced
• 150 g carrot, peeled and sliced
• 400 g cabbage, chopped roughly
• 150 g cooked corned beef, sliced thin and cut in half