Crispy Duck Fat Smashed Potatoes | Combi Steam Oven Recipes
These crispy duck fat smashed potatoes have a crisp exterior and soft and tender interior thanks to a two-stage steam-then-roast cook in the Anova Precision Oven. The duck fat gives these potatoes a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 24 oz of baby yellow potatoes
- 3 Tbsp of melted duck fat
- 1 Tbsp of minced fresh thyme
- 0 of Kosher salt or fleur de sel
- 0 of Freshly ground black pepper
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