Seared Crispy Skin Duck Breast With Duck-Fat Fried Potatoes Recipe by Tasty
Savor the rich flavors of this Seared Crispy Skin Duck Breast with Duck Fat Fried Potatoes, a true culinary masterpiece. Elevate your dinner game with this succulent dish that's both elegant and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 2 lb duck breast, 1-pound
- 1 salt, to taste
- 1 pepper, to taste
- 1 lb fingerling potato
- 1 sprig fresh rosemary
- 1 cup red wine
- 1 cup chicken stock
- ½ orange
- 2 tablespoons honey
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