Duck Fat Confit Potatoes | Crispy Pommes Anna-Style Side
Confit potatoes slow-cooked in duck fat, pressed overnight, then fried crisp. A rich, golden side that pairs beautifully with roast meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at journal.swaledale.co.uk.
Ingredients
- 6 large Maris Piper potatoes, peeled
- 3 tbsp of duck fat
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