Maple Nanaimo Balls | Neilson Dairy

Name: Maple Nanaimo Balls | Neilson Dairy
Total time: 38 min
Ingredients: 125 mL (1/2 cup) instant custard powder; 30 mL (2 tbsp) maple sugar; 375 mL (1 ½ cups) Neilson 3.25% lactose free milk; 125 mL (1/2 cup) shredded coconut; 60 g (1/4 cup) Graham flour; 225 g (1/2 lb) dark chocolate, chopped; Pour the instant custard powder and sugar in a pot set over medium-low heat. Slowly add the Neilson lactose free milk, whisking until mixture thickens.; Remove mixture from heat and stir in shredded coconut and Graham flour. Let cool in fridge for at least 1 hour. On a working surface, roll mixture into 1-inch balls.; Sprinkle with coconut if desired. Serve.

www.neilsondairy.com

Get step by step directions to make this Maple Nanaimo Balls recipe from Neilson Dairy.

View Original

Share this recipe:

Ingredients

125 mL (1/2 cup) instant custard powder
30 mL (2 tbsp) maple sugar
375 mL (1 ½ cups) Neilson 3.25% lactose free milk
125 mL (1/2 cup) shredded coconut
60 g (1/4 cup) Graham flour
225 g (1/2 lb) dark chocolate, chopped
Pour the instant custard powder and sugar in a pot set over medium-low heat. Slowly add the Neilson lactose free milk, whisking until mixture thickens.
Remove mixture from heat and stir in shredded coconut and Graham flour. Let cool in fridge for at least 1 hour. On a working surface, roll mixture into 1-inch balls.
Sprinkle with coconut if desired. Serve.