Maple Nanaimo Balls | Baxter

Name: Maple Nanaimo Balls | Baxter
Total time: 38 min
Ingredients: 125 mL (1/2 cup) instant custard powder; 30 mL (2 tbsp) maple sugar; 375 mL (1 ½ cups) Baxter 3.25% milk; 125 mL (1/2 cup) shredded coconut; 60 g (1/4 cup) Graham flour; 225 g (1/2 lb) dark chocolate, chopped; Pour the instant custard powder and sugar in a pot set over medium-low heat. Slowly add the Baxter milk, whisking until mixture thickens.; Remove mixture from heat and stir in shredded coconut and Graham flour. Let cool in fridge for at least 1 hour. On a working surface, roll mixture into 1-inch balls.; Sprinkle with coconut if desired. Serve.

www.baxtermilk.ca

Indulge in creamy maple custard balls dipped in dark chocolate and topped with coconut. Perfectly sweet and crunchy!

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Ingredients

125 mL (1/2 cup) instant custard powder
30 mL (2 tbsp) maple sugar
375 mL (1 ½ cups) Baxter 3.25% milk
125 mL (1/2 cup) shredded coconut
60 g (1/4 cup) Graham flour
225 g (1/2 lb) dark chocolate, chopped
Pour the instant custard powder and sugar in a pot set over medium-low heat. Slowly add the Baxter milk, whisking until mixture thickens.
Remove mixture from heat and stir in shredded coconut and Graham flour. Let cool in fridge for at least 1 hour. On a working surface, roll mixture into 1-inch balls.
Sprinkle with coconut if desired. Serve.