Sumac Hummus
Hummus is my best friend on a lazy day (and all days). It is delicious, satisfying, healthy and versatile. In a pinch, it makes for the perfect kid lunch, slath
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Ingredients
- 1 15 oz can cooked chickpeas, drained and rinsed
- 2 tablespoons tahini (white sesame paste)
- Juice of one lemon
- 1 garlic clove crushed
- 2 tablespoons olive oil plus more for drizzling
- 1/2 teaspoon plus a few extra pinches salt (skip for babies)
- 5 tablespoons cold water
- Large pinch sumac (or cumin, paprika and coriander for a Moroccan twist)
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