Leek and Kale Frittata – Vital Assurance

Ingredients

• 1 tablespoon olive oil
• 4 eggs, 3 egg whites & 1 yolk
• 1 garlic clove, minced
• 2 leeks, rinsed and sliced
• ½ onion, diced
• 2 cups kale, washed and sliced
• 1 cup baby spinach
• 2 tablespoons sundried tomato, chopped
• 1 red pepper, diced
• 10 Kalamata olives, sliced (optional)
• 2 tablespoons milk or almond milk
• salt and pepper to taste