Kale and Spinach Frittata | Midwest Foods Chef's Corner

Ingredients

• 8 ct. Fresh Eggs
• 2 c. Heavy Cream
• 4 tbs. Coconut Oil, separate 1 tbs
• ¼ c. Diced Red Peppers
• ¼ c. Red Onion
• 2 c. Boiled Diced Potatoes
• 1 ct. Bunch Lacinato kale
• 1 c. Chopped Cooked Spinach
• 1 tsp. Sea Salt
• ½ tsp. Black pepper
• 1 tbs. Minced Fresh Oregano
• 1 c. Shredded Cheddar
• 2 tbs. Chopped Spring Onion
• 1 tbs. Chopped Parsley