Kale & Sweet Potato Frittata | Canadian Living
Our frittata makes a fuss-free, easily portable lunch. Enjoy it as is or sandwiched in a soft crusty roll.
Ingredients
- 10 eggs
- 3/4 teaspoons salt
- 1/4 teaspoon pepper
- 1 small sweet potato , scrubbed
- 2 tablespoons olive oil , divided
- 2 cups packed kale , torn
- 2 green onions , chopped
- 1/2 cup crumbled feta cheese
- microgreens (optional)
- Fibre 2 g
- Sodium 535 mg
- Sugars 5 g
- Protein 13 g
- Calories 236
- Total fat 16 g
- Potassium 330 mg
- Cholesterol 331 mg
- Saturated fat 5 g
- Total carbohydrate 10 g
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