Mussels in white wine Recipe | Food Network UK

Ingredients

• 1.4kg cultivated mussels
• 45g plain flour
• 30g unsalted butter
• 2 tbsp good olive oil
• 160g chopped shallots (5 to 7 shallots)
• 15g minced garlic (5 to 6 cloves)
• 115g chopped tinned plum tomatoes, drained
• 1/2 tsp good saffron threads
• 20g chopped flat-leaf parsley
• 5g fresh thyme leaves
• 240ml good white wine
• 2 tsp salt
• 1 tsp freshly ground black pepper