Healthy Bok Choy Tofu Stir Fry Recipe
A healthy, plant-based recipe to include in your rotation. Learn how to make our Bok Choy Tofu Stir Fry in easy-to-follow steps.
Ingredients
- 1 lb extra-firm tofu, sliced
- 1 lb bok choy, chopped
- 8 oz button mushrooms, chopped
- 2 summer squash, chopped
- ¼ cup water
- 2 cloves garlic, finely diced
- ¼ teaspoon ground turmeric
- ¼ teaspoon garlic powder
- 1 tablespoon finely diced ginger
- 2 tablespoons miso
- 2 tablespoons lime juice
- 2 tablespoons date syrup
- 3 tablespoons water
- 2 scallions, chopped
- ¼ cup cashews
- black sesame seeds or black cumin seeds, for garnish
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