Stir-Fried Bok Choy with Tofu Recipe - BettyCrocker.com
Oyster sauce enhances this tasty tofu recipe.
Ingredients
- 8 large bok choy stalks
- 1 package (14 ounces) firm tofu
- 2 tablespoons cornstarch
- 3 shallots
- 2 tablespoons vegetable oil
- 2 tablespoons oyster sauce
- 1/2 teaspoon salt
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