Stir-Fried Bok Choy and Tofu – Good Vegan

Stir-Fried Bok Choy and Tofu – Good Vegan

blog.goodvegan.com

Stir-Fried Bok Choy and Tofu A simple and healthy dish for everyone. In a wide pan over medium heat, heat oil. Fry tofu until golden brown on all sides.

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Ingredients

  • 1 tbsp Olive oil
  • 1 Small onion, peeled and chopped
  • 2 Clove garlic, peeled and minced
  • 1 Medium, chopped
  • 3.50 oz Tofu
  • ¼ cup Water
  • 1 tbsp Vegetarian Stir Fry Sauce or Mushroom Stir Fry Sauce
  • 4 Pieces of Bok choy, ends trimmed and cut into thirds
  • Salt and pepper to taste

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