Caramel Glazed Cinnamon Buns | Clover Corporate

Ingredients

• 500 g / 4 x 250 ml cake flour
• 2 x 10 g sachets instant yeast
• 100 g / 125 ml sugar
• 7 ml salt
• 2 ml bicarbonate of soda
• 125 ml lukewarm water
• 250 ml buttermilk
• 250 ml cooked sweet potato, mashed
• 1 egg, lightly beaten
• 60 ml Clover Mooi River Butter, melted
• ± 250 g / 500ml extra cake flour
• 175 ml Clover Mooi River Butter, melted
• 400 g / 500 ml light brown sugar
• 100 g / 250 ml pecan nuts, chopped
• 30 ml ground cinnamon
• 200 g / 250 ml light brown sugar
• 75 ml golden syrup
• 60 ml Clover Mooi River Butter
• 125 ml Clover Fresh Cream
• 5 ml vanilla essence