Chelsea Buns | Clover Corporate

Ingredients

• 625 ml (350 g) cake flour
• 55 ml (55 g) castor sugar
• 2 ml salt
• 10 g instant dry yeast
• 65 ml (60 g) Clover Mooi River butter
• 50 ml lukewarm Clover fresh low fat milk
• 1 large egg, beaten
• 100 ml lukewarm water
• 60 ml (50 g) castor sugar
• 5 ml ground cinnamon
• 150 ml (90 g) dried fruit cake mix
• 250 ml (130 g) icing sugar, sifted