Quorn Crunchy Chicken Fillet Burgers
Enjoy your Friday night fakeaway like never before with Quorn's Crunchy Chicken Fillet Burger with sweet potato fries and vegan peri mayo dip recipe. Learn more.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Kettle
- Colander
- Microplane
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 Quorn Crunchy Chicken Fillet Burgers
- [https://www.quorn.com.au/products/quorn-crunchy-chicken-fillet-burger]
- 2 burger buns
- 1 beef tomato
- 30g cos lettuce leaves
- 1 large sweet potato
- 6-10 sprays of olive oil spray
- 1 tsp/5g smoked paprika
- 1 tsp/5g dried oregano
- 1 tsp/5g garlic granules/garlic powder
- ½ red onion
- 1 green jalapeño chilli, deseeded
- 100ml red wine vinegar
- 2-3 tbsp vegan mayonnaise
- Zest and juice of ½ lime
- 1 tbsp peri peri sauce
- ½ clove garlic
- Handful fresh coriander
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